This place is bustling and happening as of right now,
à la fin de 2012.
On a Saturday lunch, we were in after about an hour wait.
Hopefully this is just because their original location (pictured below)
was closed due to renovation
The original location was closed,
so all I could do was to take a photo of their exterior.
Don't worry, they're open now!
So off to their second locale -- it's approximately across Passion 5
located on the 3rd floor of this well-crafted building
Little pizza slices lead the way
... as well as offer foresight to how small they will be
We're here!
You'll have to do the stairs by the way.
Work out those calories that you'll soon regain...
See all the people there?
Yes, they're all waiting.
I think we had about 20 teams waiting before us....
Cool looking heating devices at the waiting area
Place setting
The Pizza
-- we ordered the Torinese
Buzza Bitz. minus one.
garnished with parmesan and pesto
Risotto-filled and deep fried.
The shell was a bit salty for my liking, but the cheesiness was good
Lasagne
Overview
Sure the flavours were decent overall,
but the wait was a bit too long and the prices a bit too high.
21,000 won for a pizza that was virtually a salad topped on naan
doesn't really agree with me,
but it seems to work in this market -- people are waiting hours for it!
I guess it's the novelty of it being an authentic neapolitan style pizza.
Pizzaria d'Buzza
02-794-9474 (1st Location)
02-795-9474 (2nd Location)
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