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Sunday, December 2, 2012

Korean - Manjok Oh-hyang jokbal








A somewhat delayed post,
uploading places I've taken pictures of with my phone.
(It was a rainy day, and wasn't sure if I was going to visit this place, I'm sorry!)


*If* you've tried jokbal, and love it,
well you're in for a treat!
This place is known to be one of the top 3 jokbal restaurants in Seoul.
We've managed to get in pretty easy because we visited right when they opened.
However, the restaurant to be known to have a long wait, thus be prepared!

They serve jokbal starting at 3PM - so beware!
NO JOKBAL DURING LUNCH
but if you insist on visiting,
they serve simple noodle and dumpling soup dishes

Try going during less popular hours in the evenings
(before 6:30, I'd assume)




It's located in a small alleyway,
about a block away from exit 8 of Shichung station.
Should be easy to locate after passing Burger King




Tons of alley photos for easy spotting!
Keep staring left to find the alleyway




They offer free egg-drop dumpling soup as ban-chan
perfect for the wintertime!





Other menus they offer, poached dumplings made on site (5,000)
frozen dumplings made on site (12,000 for 1.5kg)






On the left you see julienned cabbage.
On the right beside the spoon,
you see the sauce that makes this place so famous.

It's a sweet vinegar sauce with chopped garlic
that compliments the jokbals perr-fectly!




Jokbal Mid (29,000)
Jokbal Large (34,000)

The one below is a large,
Feeds about 3-4 people?



Bon Apetite!


Manjok Oh-hyang jokbal

02-753-4755




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